Three Compartment Sink Steps

Replace the water when the suds are gone or the water is dirty.

Three compartment sink steps. Scrape or rinse away any leftover food on the dishes. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. For more information and resources on food safety visit. Wash them in a detergent solution at least 110 f 43 c.

Start studying servsafe chapter 10 setting up three compartment sink. Stack dirty dishes on the drain board nearest the sink used for washing. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.

Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. Clean items in the first sink. Spray with water or dip them into it. Sanitizing is the third and final step of the 3 sink method.

The sanitizing basin needs special attention in order to make it effective. Rinse items in the second sink. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. When you have a reliable 3 compartment sink in your kitchen you can improve work flow.

Setting up the sanitizing compartment. How to use a three compartment sink three compartment sinks in restaurants. There are various types of compartment sinks however these 3 compartment sinks are great for making sure that your dishes get thoroughly cleaned in a three step cleaning system. It is done in the last compartment of a 3 compartment basin.

Wash them in a detergent solution at least 110 f 43 c. When washing the dishes in a three compartment sink the first compartment should. Wash sink compartment 1. Replace the water when the.

This stage is probably the most important one as it ensures that all the harmful microorganisms such as bacteria are eliminated. Rinse sink compartment 2. Clean scrape or soak items as necessary before washing. Using a three compartment.

A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc. If necessary items can be rinsed or soaked. Learn vocabulary terms and more with flashcards games and other study tools. Clean items in the first sink.

Cleaning and sanitizing utensils and cooking equipment in restaurants happens on. How to properly use a three compartment sink. Spray with water or dip them into it.